|
Sweet & Sour Noodles.
Ingredients:
- 1 pack noodles
- Chopped vegetables (carrot, peas, beans, cauliflower, cabbage) 200gm
- 1/2 cup vinegar
- 2 tablespoon leveled sugar
- salt to taste
- 2 teaspoon corn flour
- 1 teaspoon ajinamoto
- 1 table spoon tomato sauce.
Method :-
Mix together the vinegar, sugar, cornflour, tomato sauce, salt and just boil them. The sauce is ready.
Boil the vegetables separately ensuring that they remain a bit hard. Add them to the sweet-sour sauce and keep aside. In the meantime, boil the noodles slightly and strain extra water. Heat a little butter in a pan and pour the noodles into it. Add the sweet-sour sauce along with the vegetables and sprinkle the ajinamoto. Stir a little and serve hot.
Contributed by : Sushreeta Chakraborty, Calcutta
|
 South Indian
 Dosa
Meat Pickle (Kerala)
Sambar
Khatta Mango Dal
Lemon Rice
North Indian
Chicken Butter Masala
Mutton Biryani
Gobi Paratha
Aloo Dam
West Indian
Bhindi Bhaji (Fried Ladyfinger)
Gujarati Thali
Mattar Panner
Chilli Chicken
Sweet & Sour Noodles
Prawn Malaicurry
Masala Gobi
Imlichutney
East Indian
Chicken Korma
Crab Curry
Crispy Chicken
Paneer Roll
Mustard Sandwich
Steamed Hilsa
Mango Chutney
Nankhatai
Momo
Snacks
Onion Pakoda
Gajar Ka Halwa
Shaami Kebab
Spicy Chhole
Dessert
Badam Ki Barfi
Marble Cake
Bread Pudding |
