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Shammi Kebab
Ingredients
- 250 gms mutton keema,
- 2 cups water,
- 1 table spoon gram,
- 1 big onion,
- 5 cloves garlic,
- A piece of ginger (2cm by 2cm),
- 1 red chilli (dried),
- 2 cassia leaves,
- 5 pieces of kebab chini (cubeb),
- 2 teaspoon Garam masala powder (cardamom, cloves and cinamon taken together),
- Salt to taste,
- 1 egg,
- 1 table spoon curd
For Filling
- Chopped onion, Chopped green chilli, Chopped pudina leaves,
- Rasin
Mix these together with drops of lemon juice and salt. The mixture for filling is ready. Method :-
Boil all the ingredients (except the egg and curd) together and cook until the water dries up. Paste the whole thing in a mixer. Into it add 1 egg and a table spoon of curd. Mix thoroughly. Divide the mixture into small balls. Take one ball, flatten to cup shape and put the filling mixture in it. Cover the filling from all sides to make smooth round shaped. Flatten it slightly and deep fry till it turns golden brown. Serve hot with tomato sauce.
Contributed by : Sushreeta Chakraborty, Calcutta
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