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Nankhatai
Ingredients
- 250 gms Flour,
- 125 gms powdered sugar,
- 50 gms butter
Method :-
Beat the butter and sugar together till it becomes light and creamy white. Add the flour gradually into it. Mix well and knead to make a dough. Make small balls of the dough and flatten them slightly. Bake them in oven in a pre-heated, greased pan for about 10 minutes at 180°c. Switch off the oven and allow it to attain room temperature. The crispy and tasty 'Nankhatai' is ready to serve.
Contributed by : Sushreeta Chakraborty, Calcutta
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