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Lemon Rice
Ingredients:
- Oil 2 tbs
- Mustard Seeds 10 gms.
- Curry leaf 8-10 nos.
- Chana Dal 20 gms.
- Urad Dal 20 gms.
- Finely Chopped Ginger 1 inch.
- Rice 250 gms.
- Green Chilli Chopped 2 Nos.
- Finely Minced Onion 1 large.
- Turmeric Powder a-pinch
- Peanuts 10 gms
- Lemon Juice 1 small
- Salt to taste
Method :-
Boil the rice till it is tender, strain water and keep aside. Heat Oil in a pan. Then add mustard seeds, Curry leaf, Chana dal, Urad dal and red dry chili, stir well. When these turns a little brown in color add green chili, chopped, ginger, minced Onion, Peanuts and turmeric powder. Again stir well and keep in heat for two minutes. Then add pre-boiled rice, lemon juice and salt. Keep these things in heat for about 3-4 minutes and lemon rice is ready, to serve.
Contributed by : Sriparna Chakraborty, Calcutta
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