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Imli (tamarind) Chutney
Ingredients
- 250 grams Green tamarind,
- Water - 6 cups +2 cups,
- Salt to taste,
- 500gms Sugar,
- Turmeric powder,
- Roasted and powdered cumin seeds, red chili, fenugreek seeds, casia leaf.
Method :-
Boil the green tamarind in 6 cups of water, until it becomes very tender. Strain the water, skin and deseed the tamarind. Squeeze out the flesh of the tamarind and preserve it in a container. Into it add 2 cups of water, salt to taste, a pinch of turmeric powder and sugar. Boil the mixture well, till it thickens slightly. Just before removing the container from flame, add the roasted powder of cumin seeds, red chili, fenugreek seeds and casia leaf. Mix well. 'Imli Chutney' is ready to serve.
Contributed by : Sushreeta Chakraborty, Calcutta
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