| Crab Curry
Ingredients
- 6 medium crabs or 2 LB crab claws
- 1 large onion, sliced finely
- 6 cloves garlic, crushed
- 1 " ginger, ground to a paste
- 1 large tomato, chopped finely
- 5 green chilies, finely chopped
- Coriander leaves
- 1 tsp. garam masala
- 1 tsp. coriander powder
- ½ tsp. chili powder
- 1 " stick cinnamon
- 3 cardamom
- 6 fl oz hot water
- Salt to taste
Method :-
Clean the crabs thoroughly and divide each into four . If using claws beak them into smaller pieces and slightly crack them with a cracker. In a pan heat 5 tbsp. of oil and fry onion till golden in color then add garlic, ginger, tomatoes and green chilies and fry until oil seeps through the gravy. Then add garam masala, coriander powder & chili powder and fry for another minute. Now add the crab pieces to the above gravy and ½ cup of water and cook
on medium-heat until the crabs are cooked for about 15 mins. The sauce should be thick
if not then on high heat evaporate any excess liquid. Garnish with coriander leaves and serve with white rice.
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