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Chilli Chicken
Ingredients:
- One whole chicken cut into small cubes (boneless),
- 2 tablespoons Soya sauce,
- 2 tablespoons vinegar,
- 1 tablespoon tomato sauce,
- 1 tablespoon chili sauce,
- Salt to taste,
- 6 green chilies slit in the middle,
- 4 big onions (chopped),
- 1 heaped tablespoon corn flour,
- 2 eggs,
- 1 teaspoon ajinamoto,
- Refined cooking oil.
Method :-
Wash the chicken pieces and dry them. Marinate the pieces with 1 tablespoon Soya sauce, 1 tablespoon vinegar, 1/2 tablespoon tomato sauce, 1/2 table spoon chili sauce and a pinch of salt.
Beat the eggs and pour them on the chicken pieces. Add half a tablespoon corn flour and mix well the whole mixture. Allow it to stand for 2 hours.
Drain excess liquid and store in a container. Heat oil in a pan and fry the chicken pieces. Keep the fried pieces in a separate container. In the left over oil fry the green chilies and chopped onion slightly. Pour the excess liquid stored earlier. Stir continuously. Add the chicken pieces. Pour the rest of the sauces and a pinch of salt. Mix the 1/2 tablespoon corn flour with a little of water and pour in the pan. Add the ajinamoto. Stir well and serve hot.
(Courtesy : Sushreeta Chakraborty, Calcutta)
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