| Chicken Korma
Ingredients
- 2 kg of chicken pieces
- 500 gms sour yoghurt
- 100 gms dessicated coconut
- 1 kg onion
- 2 tsp garam masala powder (clove, cinnamon, cardamom and shajeera)
- 1/2 tsp pepper powder
- 100 gms ginger-garlic paste
- 50 gms green chillies
- 1tsp turmeric powder
- 2 tsp coriander powder
- 300 gms cooking oil
- 1 cup water
- A sprig each of coriander and spear mint
- Salt to taste
Method :-
Chop
the onions into fine slices and fry them till golden
brown. Marinate the chicken
pieces for 10 minutes in 2 tsp
of salt (salt to taste) turmeric powder, garam masala,
coriander powder and ginger-garlic paste. Put the
marinated chicken pieces when the
onion is fried. After 10
minutes add the whipped yogurt and a cup of water and
stir
well. Cook for 5 minutes. Then add desiccated coconut, pepper powder, chopped
coriander and mint leaves.
Cover and allow it to cook for 15 minutes. Serve hot with
roti or rice.
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